Straight Outta Westchester, Chef Jessica Takes The Art Of Cooking And Turns It Into A Homemade Meal.
Chef Jessica is a Personal Chef, passionate food lover and teacher from Westchester, New York who was in the education world for over 10 years before she realized it was time to follow her heart, dreams and most importantly her stomach.
She began as an everyday home cook that has learned through working in kitchens and cooking schools under great chefs how to prepare meals that are not only delicious, but have a gourmet feel for a homemade meal.
She recently competed on The Food Network show Cooks vs. Cons, Season 2, Episode 9: “Crab Cake Crazy” where she showcased her creativity and personality for celebrity chef judges Marcus Samuelsson, Richard Blais and Geoffrey Zakarian.
Join Cooking by Jessica and all our Culinary Stars on Friday, May 5th at The Ritz-Carlton in White Plains. Take a look at our List of Participating vendors